| Main ref. | |
| Country | |
| Locality | East China Sea |
| Remark |
An excellent table fish, the meat is soft and tasty and resembles that of the carp's. This fish should be used for culinary items. Referred to as Pseudosciaena polyactis Ref. 4883. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.4 - 81 | 14.9 - 18.8 | 1.8 - 3.5 | 0.9 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |